We provide three days of food to people in crisis.
We work with referral agencies who issue vouchers to their clients. Clients then fulfil their vouchers at one of our eight distribution centres. We offer a warm welcome to people and try and help with their underlying issues by signposting them to relevant statutory agencies. We offer a port in the storm when guests are going through a crisis.
The client should be in a state of actual food poverty (that is, having minimal food and insufficient means to purchase adequate food in the immediate term) or be demonstrably at imminent risk of being in that situation.